Duduk Ju LLC
NY Saeng Mak
Makgeolli. An alcoholic Korean beverage the traditional way
Made with all natural ingredients
Not sterilized and maintains its natural health benefits
The long, slow fermentation process, producing a completely 100% living brew. This Makgeolli retains the healthy enzymes, and the live yeast.
Natural flavors derive from premium ingredients skillfully brewed for 21 days, far longer than commercial products.
Floral notes on the “nose”, tangy, complex flavors, everything comes from just our fermented grain.
And this Makgeolli is brewed in the Shawangunk Ridge area, and is very fresh!