Dudukju, llc is expected to enter the specialty market for whiskey and distilled alcohol products distilled for the duduk root. The finely-crafted, small batch of artisan whiskey and other alcoholic beverages will be sold to Asian markets eager for a new twist on a traditional product, and in New York City, where consumers have a demonstrated an interest in buying locally, artisan and small batch products.
The distillery is a small batch process using local spring water and duduk roots from the farm.
Duduk root flavor will be added to our small batches of whiskey, distilled from corn, malted barley and rye, to create a unique artisan drink.
Duduk flavored drinks are associated with well-being and good health in some Asian cultures, and has been traditionally renowned as a medicinal liquor of high quality. Duduk's natural nutrients are very remarkable, and has been shown to keep the immune system healthy.